Sapota is high-calorie fruit rich in dietary fiber and is an excellent source of antioxidant polyphenolic compounds called tannins, which have anti-inflammatory, antiviral, antibacterial and anti-parasitic effects. Fresh ripe sapodilla is a good source of minerals like potassium, copper, iron, and minerals like potassium, copper, and vitamins like folate, niacin and pantothenic acid. At our farm, they are picked at the right time and packed appropriately to supply the fruits in the right condition.